Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 190 g butter
- 190 g suar
- 3 egg (s)
- 225 g natural yourt, 0.1% fat
- 375 grams flour
- 1 packet baking powder
- 1 cup eggnog, or Baileys
- 10 chocolate bars (Duplo)
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and eggs until frothy. Stir in yogurt. Mix flour with baking powder and stir in. Stir in eggnog. Pour half of the batter into a springform pan. Spread the Duplo in pieces on top, pour the remaining batter on top and spread on it. Bake at 180 ° for approx. 70 minutes. If necessary, cover halfway through the baking time so that the cake does not get too dark.
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