Light Duplo Cake

Summary

Ingredients

• 190 g butter
• 190 g suar
• 3 egg (s)
• 225 g natural yourt, 0.1% fat
• 375 grams flour
• 1 packet baking powder
• 1 cup eggnog, or Baileys
• 10 chocolate bars (Duplo)

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Instructions

1. Mix the butter, sugar and eggs until frothy. Stir in yogurt. Mix flour with baking powder and stir in. Stir in eggnog. Pour half of the batter into a springform pan. Spread the Duplo in pieces on top, pour the remaining batter on top and spread on it. Bake at 180 ° for approx. 70 minutes. If necessary, cover halfway through the baking time so that the cake does not get too dark.