Light Fish Dish from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g fish fillet (s), e.., Cod, saithe, etc.
- 2 onion (s), preferably red
- 200 ml white wine
- 2 bay leaves
- 4 carnation (s)
- 0.5 ½ lemon (s), add the juice
- salt and pepper
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Lightly grease a baking dish and cut the onions into rings. Place the bay leaves and cloves on top and pour the white wine over them. Drizzle the lightly salted and peppered fish fillets with lemon juice and place on the onions.
- Cook in a preheated oven (top and bottom heat) at 225 ° C for approx. 30 minutes. If the pieces of fish are very thick, the cooking time can be longer.
- I also have rice and a colorful salad.
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