Drinks

Light Fruit Punch with Alcohol

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter orange juice
  • 1 liter fruit juice (peach-passion fruit)
  • 1 bottle sparkling wine
  • 1 bottle vodka
  • 1 can cocktail fruits (alternatively prepared fresh pineapple, apples, pears etc.)
Light Fruit Punch with Alcohol
Light Fruit Punch with Alcohol

Instructions

  1. Soak the fruit in the vodka overnight and let it steep.
  2. The next day add the fruit juices. Add the well-chilled sparkling wine just before consumption.
  3. Tip: For Halloween you can add vanilla ice cream and garnish it with strawberry sauce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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