Light Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml chicken broth
- 4 teaspoons butter, cold (must be really cold)
- 80 g Goronzola, mild
- basil
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Bring the chicken broth to the boil and reduce a little. Thicken with the cold butter. Crumble in the Gorgonzola and let it dissolve. Season well with the spices.
- It doesn`t get a lot of sauce and it`s not very thick either. But very tasty, so that you only need very little. This makes 3 pts per person.
- It goes well with pasta, dumplings or gnocchis!
- Please do not be surprised, there is really not a lot of sauce but completely sufficient!
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