Light Gorgonzola Sauce

Summary

Ingredients

• 200 ml chicken broth
• 4 teaspoons butter, cold (must be really cold)
• 80 g Goronzola, mild
• basil
• salt and pepper
• nutmeg

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Instructions

1. Bring the chicken broth to the boil and reduce a little. Thicken with the cold butter. Crumble in the Gorgonzola and let it dissolve. Season well with the spices.
2. It doesn`t get a lot of sauce and it`s not very thick either. But very tasty, so that you only need very little. This makes 3 pts per person.
3. It goes well with pasta, dumplings or gnocchis!
4. Please do not be surprised, there is really not a lot of sauce but completely sufficient!