Light Leek
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 leek
- Salt water
- 1 pack ham or fresh bacon, diced
- 1 tablespoon cream cheese
- 1 tablespoon milk
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Cook the cleaned leek in salted water until it is soft or firm to the bite (as desired). Drain and set aside.
- Fry the ham or bacon cubes in a pan, add the leek. Season everything with pepper and parsley. At the end, mix a spoonful of cream cheese with milk, add and stir (or just a little sour cream or creme fraîche).
- Tastes great as a light snack or as a side dish.
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