Light Lemon Cheesecake

by Editorial Staff

The easiest cheesecake recipe I’ve ever made! Very tasty, airy, and refreshing, one of the main advantages of which is that it is prepared without baking. Highly recommend!

Ingredients

The foundation:

  • Cookies (I have Savoyardi) – 90 g
  • Butter – 40 g

Cheese layer:

  • Cream cheese (like Philadelphia) – 400 g
  • Yogurt (thick without additives) – 100 g
  • Milk – 40 ml
  • Gelatin – 10 g
  • Condensed milk – 250 g
  • Lemon juice – 40 g
  • Lemon zest – 1 teaspoon

Registration:

  • Cream (35%) – 250 ml
  • Powdered sugar – 3 tbsp
  • Vanilla – 1 g
  • Almonds (petals) – 1 tbsp

Directions

  1. Grind the cookies into crumbs. Melt the butter and mix well by adding to the crumb.
    Cover the bottom of a mold 18 cm in diameter with baking paper. Line the cookie crumbs and tamp well. Place in refrigerator.
  2. All cheese cream products should be at room temperature.
    Mix condensed milk with lemon juice. It should thicken.
    Pour gelatin with half of the milk.
  3. Whip cream cheese with yogurt and zest.
    Add thickened condensed milk and beat again.
  4. Heat the remaining milk and dilute the swollen gelatin in it. Add it to the cheese mixture, whisking it at a low mixer speed.
    Add yellow food coloring if desired.
  5. Place the cheese mixture in a mold and refrigerate for at least 5 hours, preferably overnight.
  6. Free the cheesecake from the mold.
    Whip the cream with vanilla until firm peaks, adding powdered sugar at the very end, so they keep their shape better.
    Spiral the cream on top of the cheesecake and sprinkle with almond petals or crumbled cookies.
    Decorate with lemon wedges and mint leaves.
  7. Serve well chilled.

Enjoy your meal!

Also Like

Light Cheesecake

The perfect light cheesecake recipe with a picture and simple step-by-step instructions. More...

Light Cheesecake Cream

The perfect light cheesecake cream recipe with a picture and simple step-by-step instructions. More...

Light Cold Cheesecake

Light cheesecake – in every sense! It is easy to prepare, it is light in calorie content, it is easily eaten and just as easily disappears from the table! Cold – because we do not bake it, but cool it in the refrigerator. Delicious, tender, absolutely not...

Vegan Lemon Cheesecake – Lemon Cheesecake Without Baking

The perfect vegan lemon cheesecake – lemon cheesecake without baking recipe with a picture and simple step-by-step instructions. More...

Fluffy Lemon Cheesecake

The perfect fluffy lemon cheesecake recipe with a picture and simple step-by-step instructions. More...

Lemon Cheesecake Cookies

The perfect lemon cheesecake cookies recipe with a picture and simple step-by-step instructions. More...

Lemon Cheesecake “Summer”

Cheesecakes are my weakness. I love them very much to eat and cook) This cheese conquered our hearts with the harmony of tastes and a bright, truly summer look. Everything is prepared very simply, the main thing is a good mood! Give your love to your love...

Wrong Lemon Cheesecake

The perfect wrong lemon cheesecake recipe with a picture and simple step-by-step instructions. More...

Muxi`s Light Cheesecake

The perfect muxi`s light cheesecake recipe with a picture and simple step-by-step instructions. More...

Buttermilk and Lemon Mousse light

The perfect buttermilk and lemon mousse light recipe with a picture and simple step-by-step instructions. More...

Okroshka “Light” with Lemon Water

Very simple, tasty, and healthy light okroshka. The main ingredient in this cold soup is greens, which are ground with salt for juiciness. Okroshka is prepared on the basis of water with lemon juice and acquires a pleasant taste with a slight sourness. Co...

Curd Cheesecake with Lemon Zest

The recipe for a famous dessert – Russian-style cheesecake with curd filling. Very delicate and airy filling. Easy to prepare and delicious. Try it. The curd taste is not obvious and this is a great option for cooking dishes with curd. Servings: 8 Ingredi...

Cheesecake with Lemon Curd Filling

The perfect cheesecake with lemon curd filling recipe with a picture and simple step-by-step instructions. More...

Lemon Cheesecake in Cupcake Style

The perfect lemon cheesecake in cupcake style recipe with a picture and simple step-by-step instructions. More...

Light Lemon – Buttermilk Ice Cream

The perfect light lemon – buttermilk ice cream recipe with a picture and simple step-by-step instructions. More...

Lemon Curd Cheesecake without Baking

Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Ingredients 80 g of shortbread cookies; 50 g butter; 200 g cream cheese; 500 g of cottage cheese; 2...

Cheesecakes with Cottage Cheese, Raisins and Lemon Zest

Delicate cheesecakes made of yeast dough stuffed with cottage cheese with raisins and lemon zest are wonderful homemade cakes that will decorate any tea party! Cook: 2 hours Ingredients For the dough: Flour – 500 g Milk – 250 ml Butter – 100 g Sugar – 130...

Light Summer Ham Rolls with Lemon Rice and Basil

The perfect light summer ham rolls with lemon rice and basil recipe with a picture and simple step-by-step instructions. More...

Cheesecake

Cheesecake is one of the five most popular desserts in the world. And a real cheesecake is the pride of any restaurant that can’t imagine its menu without this famous dessert. Let’s make a cheesecake and you and I … Servings: 4 Ingredients Shortbread cook...

Cheesecake

Finally took the time to get you out of my piggy bank for a pretty simple cheesecake recipe. This recipe has flown to my friends and is very popular due to the fact that it does not require any effort and time for baking. But there is only one caveat: the...

Comments for "Light Lemon Cheesecake"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below