Salads

Light, Mediterranean Ebly Salad

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 sachet Ebly, 25 g
  • 0.5 ½ cucumber (s)
  • 1 tomato (s)
  • 100 g feta cheese
  • 1 spring onion (s)
  • 1 red pepper (s)
  • 1 handful rocket
  • 4 tablespoon olive oil
  • 6 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • salt
  • pepper
  • Herbs and spices to taste
Light, Mediterranean Ebly Salad
Light, Mediterranean Ebly Salad

Instructions

  1. Prepare Ebly according to the instructions on the package, rinse with cold water and allow to cool in a bowl.
  2. Cut the cucumber, tomato, bell pepper and the feta into cubes. Cut the spring onion into rings.
  3. Mix everything with the Ebly. Then add the lemon juice, then olive oil and balsamic vinegar to the salad and season with salt, pepper and herbs.
  4. Fold in the rocket just before consumption.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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