Pasta ›

Light Mediterranean Pasta

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g pasta
  • Salt water
  • 250 g minced beef
  • 1 can tomato (s), chopped with herbs
  • 1 glass paprika, grilled
  • 1 onion (s)
  • 1 clove garlic
  • salt and pepper
  • rocket
  • Parmesan
Light Mediterranean Pasta
Light Mediterranean Pasta

Instructions

  1. Put on the salted water and cook the pasta according to the instructions on the packet. In the meantime, cut the onion and garlic into small pieces. Fry the minced meat in a little oil and season with salt and pepper, add onions and garlic and fry until translucent.
  2. Deglaze the whole thing with the tomatoes. Drain the grilled peppers, cut into small pieces and add. Depending on the taste, it may need to be seasoned.
  3. Drain the finished noodles and add them to the sauce. Finally, depending on your taste, add the rocket. Sprinkle with parmesan cheese before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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