Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 bell peppers, red and yellow
- 3 medium onion (s)
- 4 large carrot (s)
- 2 large potatoes
- 2 cloves garlic
- 1 liter broth
- 200 ml milk or cream
- 1 tablespoon olive oil
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Cut the peppers, onions, carrots and potatoes into small pieces, squeeze the garlic and fry everything in the olive oil. Then pour in the broth and cook for about 30-45 minutes. When the vegetables are soft, puree everything with the hand blender and add the milk or, if you like it more substantial, the cream. Possibly Season a little more with salt and pepper. Depends on how strong the broth is.
- This soup is both low in calories and low in carbohydrates and therefore also ideal for diabetics.
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