Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 small onions
- 1 teaspoon vegetable oil
- 2 bell pepper (s)
- 120 g cooked ham
- 500 g pasta, (whole wheat pasta)
- 2 teaspoons herbs
- salt and pepper
- Paprika powder
- 300 ml vegetable stock
- 125 g processed cheese, half-fat level
- 1 packet cheese, grated, reduced fat
Print Recipe
Pin Recipe Instructions
- Cook the noodles in salted water until they are al dente.
- Cut the onions, peppers and the boiled ham into cubes. Briefly sauté the onion cubes in oil. Mix the pasta with the onions, paprika, boiled ham and the herbs, place in a baking dish and then season with salt, pepper and paprika powder.
- Heat the broth and melt the processed cheese in it and season with pepper. Then pour the processed cheese broth over the pasta and sprinkle the cheese on top.
- Gratinate in a preheated oven at 200 ° C for approx. 25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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