Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g noodles (ribbon noodles or fork spahetti)
- 3 tomato (s)
- 0.5 ½ bunch chives
- 0.5 ½ mozzarella
- 1 cup yogurt, low in fat
- 1 lemon (s), add the juice from it
- 0.5 ½ bunch basil
- salt
- Cayenne pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet.
- In the meantime, dice 2-3 tomatoes, chop the chives and basil. Dice the mozzarella (can also be omitted). Put all ingredients in a large bowl.
- Process 1 cup of low-fat yogurt, 1 - 2 tablespoons of lemon juice (preferably freshly squeezed), salt, cayenne pepper and paprika powder to make a sauce.
- Now mix everything - including the pasta - and eat it warm (the salad tastes best freshly prepared and half warm).
- Note: Alternatively, it also tastes good with 2-3 spring onions and less chives - normal onions are a little too intense.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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