Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g pork, lean, cut into 3 x 3 cm cubes
- 2 medium onion (s)
- 2 large carrot (s)
- 1 bell pepper (s)
- 2 tomato (s)
- 300 ml broth, instant
- a bit salt
- 1 tablespoon tandoori masala
- Curry powder
- 1 teaspoon paprika powder, noble sweet
- sugar
- possibly cornstarch or
- Guar gum or
- Locust bean gum
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Rub the pork with salt, tandoori seasoning and paprika powder. Cut the onions into wedges and roughly dice the carrots.
- Place the meat, onions and carrots with the vegetable stock in a casserole dish with a lid, close the lid. Put in the oven and stew for 30-45 minutes. Cut the tomato into wedges and the bell pepper into strips. After 20 minutes, add to the meat in the oven.
- When the cooking time is up, season with salt and possibly sugar. Thicken the sauce with starch or with guar or locust bean gum, if you like.
- About 3 p. Per serving. Goes well with rice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below