Light Potato Gratin À La Bri
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), mainly waxy
- 2 cloves garlic)
- 400 ml milk, low-fat
- 2 stalks thyme
- Salt and pepper, black
- possibly nutmeg
- 200 ml Creme Balance or sour cream / creme fraiche
- Cheese, grated, reduced fat (17%)
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into thin slices.
- Bring the milk to the boil, add thyme, salt, pepper, garlic (finely diced or pressed).
- Let the potato slices simmer gently in the milk for about 10 minutes. Then remove the thyme and put everything in a greased baking dish.
- Pour the cream balance over it and sprinkle with cheese flakes.
- Bake at 180-200 degrees for about 45 minutes (cover with foil if the crust gets too dark).
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