Light Rhubarb Cake

Summary

Ingredients

• 750 g rhubarb (2-3 sticks)
• 3 teaspoons cinnamon
• 125 g suar and 3 tablespoons extra
• 1 packet vanilla sugar
• 125 g butter, soft
• 2 egg (s)
• 2 tablespoon whipped cream
• 185 g flour
• 0.5 teaspoon ½ baking powder

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Instructions

1. Wash and peel the rhubarb, cut into 1.5 to 2 cm thick slices and sprinkle with 1 teaspoon of cinnamon.
2. Mix the butter with sugar, vanilla sugar, eggs and cream. Mix the baking powder and flour and stir into the batter. Put the dough in a springform pan and top with the rhubarb.
3. Bake the cake in a preheated oven at 200 ° C (gas mark 3) for 30-35 minutes. Mix 2 teaspoons of cinnamon and 3 tablespoons of sugar and sprinkle over the warm cake.