Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g rhubarb (2-3 sticks)
- 3 teaspoons cinnamon
- 125 g suar and 3 tablespoons extra
- 1 packet vanilla sugar
- 125 g butter, soft
- 2 egg (s)
- 2 tablespoon whipped cream
- 185 g flour
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Wash and peel the rhubarb, cut into 1.5 to 2 cm thick slices and sprinkle with 1 teaspoon of cinnamon.
- Mix the butter with sugar, vanilla sugar, eggs and cream. Mix the baking powder and flour and stir into the batter. Put the dough in a springform pan and top with the rhubarb.
- Bake the cake in a preheated oven at 200 ° C (gas mark 3) for 30-35 minutes. Mix 2 teaspoons of cinnamon and 3 tablespoons of sugar and sprinkle over the warm cake.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below