Light Salad

Fresh cucumbers with boiled eggs are the perfect combination. A quick and easy cucumber salad with eggs makes the perfect snack and light side dish.

Ingredients

• Fresh cucumber – 3 pcs.
• Chicken eggs – 3 pcs.
• Parsley – 0.25 bunch.
• Dill – 0.25 bunch.
• Vegetable oil – 50 ml
• Lemon juice – 20 ml
• Salt to taste
• Pepper – on the tip of a knife

Directions

1. Cut the lemon into quarters and squeeze the juice out of one. This should be enough for a salad dressing.
2. Wash eggs, cover with cold water, add half a teaspoon of salt. put on fire, bring to a boil, and cook for 8 minutes, so that it is hard-boiled. Cool in cold water, peel.

   

3. Cut boiled eggs into slices, put on a dish.

   

4. Wash cucumbers, dry with a paper towel, cut into circles. Place the sliced ​​cucumbers on top of the eggs. Add salt. Pepper to taste.
5. Sprinkle the salad with finely chopped herbs. Season the cucumber salad with lemon juice and vegetable oil.

   

6. An easy and quick cucumber salad with eggs is ready.

Bon Appetit!