Fresh cucumbers with boiled eggs are the perfect combination. A quick and easy cucumber salad with eggs makes the perfect snack and light side dish.
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Salad |
Ingredients
Ingredients- Fresh cucumber – 3 pcs.
- Chicken eggs – 3 pcs.
- Parsley – 0.25 bunch.
- Dill – 0.25 bunch.
- Vegetable oil – 50 ml
- Lemon juice – 20 ml
- Salt to taste
- Pepper – on the tip of a knife
Print Recipe
Pin Recipe Instructions
- Cut the lemon into quarters and squeeze the juice out of one. This should be enough for a salad dressing.
- Wash eggs, cover with cold water, add half a teaspoon of salt. put on fire, bring to a boil, and cook for 8 minutes, so that it is hard-boiled. Cool in cold water, peel.
- Cut boiled eggs into slices, put on a dish.
- Wash cucumbers, dry with a paper towel, cut into circles. Place the sliced cucumbers on top of the eggs. Add salt. Pepper to taste.
- Sprinkle the salad with finely chopped herbs. Season the cucumber salad with lemon juice and vegetable oil.
- An easy and quick cucumber salad with eggs is ready.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below