Light Salad Dressing for Green or Mixed Salads

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

1 teaspoon linseed oil, or rapeseed oil
1 teaspoon mustard, medium hot
0.5 teaspoon ½ salt (tomato-mozzarella-salt)
0.5 teaspoon ½ paprika powder, mild
pepper, black
10 splashes Maggi, liquid, more depending on your taste
5 tablespoon vinegar, with 3.8 - % acid
50 ml condensed milk, with 4% fat

Light Salad Dressing for Green or Mixed Salads

Instructions

First mix together the condensed milk, vinegar, mustard and linseed oil. Then add the spices and the liquid Maggi and mix.
Since the condensed milk is a little sweet, this sauce doesn`t need a pinch of sugar to round off the taste.
The dressing goes well with green and mixed salads. With a little more mustard and the addition of dill also to cucumber salad. With a raw egg yolk with chicory salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.