Light Salad Dressing for Green or Mixed Salads

Summary

Ingredients

• 1 teaspoon linseed oil, or rapeseed oil
• 1 teaspoon mustard, medium hot
• 0.5 teaspoon ½ salt (tomato-mozzarella-salt)
• 0.5 teaspoon ½ paprika powder, mild
• pepper, black
• 10 splashes Maggi, liquid, more depending on your taste
• 5 tablespoon vinegar, with 3.8 - % acid
• 50 ml condensed milk, with 4% fat

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Instructions

1. First mix together the condensed milk, vinegar, mustard and linseed oil. Then add the spices and the liquid Maggi and mix.
2. Since the condensed milk is a little sweet, this sauce doesn`t need a pinch of sugar to round off the taste.
3. The dressing goes well with green and mixed salads. With a little more mustard and the addition of dill also to cucumber salad. With a raw egg yolk with chicory salad.