Light Smoked Salmon Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large onion (s)
- 1 head garlic, red (or 3 cloves garlic)
- 3 teaspoons oil
- 125 ml white wine, dry
- 125 ml cream, (cooking cream) 15%
- 125 g salmon, smoked, cut into strips
- 1 dash lemon (s)
- salt and pepper
- 1 tablespoon cress
- 250 g Taliatelle con Spinaci (spinach noodles)
Print Recipe
Pin Recipe Instructions
- Peel the onion and garlic and cut into very small cubes and sauté in the heated oil while stirring until translucent.
- Now add the wine and the cream and simmer everything slightly thick. Season to taste with salt and pepper and fold in the salmon strips and finally add a splash of lime juice.
- In the meantime, cook the tagliatelle for 6 minutes until al dente, place on the plate and serve with the smoked salmon sauce and sprinkle with cress.
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