Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), waxy
- 1 cucumber (s)
- 1 bunch radishes, large
- 1 onion (s)
- 150 ml vegetable stock
- 6 tablespoon sour cream
- 1 ½ teaspoon mustard
- 1 dash lemon juice
- 2 bunches chives
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes with their skin on for about 20 minutes, then drain and let cool for about 20 minutes.
- Peel the potatoes and cut into slices. Peel the onion and cut into small cubes. Slice the cucumber and radishes into thin slices, place in a bowl with the onion cubes and mix with the potatoes.
- For the dressing, mix the vegetable stock with the sour cream, mustard, lemon juice, salt and pepper.
- Cut the chives into small rings.
- Mix the dressing and chives with the salad. Let it steep for about 20 minutes and season to taste again.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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