Light Yogurt and Grape Dessert

Summary

Ingredients

• 500 g natural yohurt, 3.5% fat
• 2 tablespoon honey
• 100 g rapes, red
• 4 stems mint

Print Recipe Pin Recipe

Instructions

1. Wash the grapes and cut them in half. Set aside a few whole grapes for decoration. Pluck the leaves from the mint and roughly chop. Save two sheets for decoration. Pour the yoghurt into a bowl, add the honey, stir well and let it steep a little.
2. Stir the grape halves and mint into the yogurt.
3. Serve the yogurt in two bowls and decorate with the whole grapes and mint leaves.