Light Yogurt and Grape Dessert
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g natural yohurt, 3.5% fat
- 2 tablespoon honey
- 100 g rapes, red
- 4 stems mint
Print Recipe
Pin Recipe Instructions
- Wash the grapes and cut them in half. Set aside a few whole grapes for decoration. Pluck the leaves from the mint and roughly chop. Save two sheets for decoration. Pour the yoghurt into a bowl, add the honey, stir well and let it steep a little.
- Stir the grape halves and mint into the yogurt.
- Serve the yogurt in two bowls and decorate with the whole grapes and mint leaves.
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