Light Yogurt and Grape Dessert

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g natural yohurt, 3.5% fat
  • 2 tablespoon honey
  • 100 g rapes, red
  • 4 stems mint
Light Yogurt and Grape Dessert
Light Yogurt and Grape Dessert

Instructions

  1. Wash the grapes and cut them in half. Set aside a few whole grapes for decoration. Pluck the leaves from the mint and roughly chop. Save two sheets for decoration. Pour the yoghurt into a bowl, add the honey, stir well and let it steep a little.
  2. Stir the grape halves and mint into the yogurt.
  3. Serve the yogurt in two bowls and decorate with the whole grapes and mint leaves.

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