Light Yogurt Orange Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

500 g natural yohurt, 3.5% fat
2 orange (s)
2 tablespoon honey
4 stems mint

Instructions

Peel and fillet the oranges and cut the fillets in half. Put two fillets aside for decoration, squeeze the rest of the oranges by hand. Pluck the leaves from the mint and roughly chop. Save two sheets for decoration.
Pour the yoghurt into a bowl, add the honey, stir well and let it steep a little. Stir the orange juice into the honey-sweetened yogurt, stir in the mint and fold in the orange fillets.
Serve the yoghurt in two bowls and decorate with the orange fillets and the mint leaves.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.