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Light Zucchini Casserole with Feta Cheese

by Editorial Staff

A light zucchini casserole with feta cheese can be made for dinner or breakfast. The casserole has a pleasant, delicate texture and a pronounced cheese flavor.

Summary

CourseSide Dish
Servings (Default: 2)

Light Zucchini Casserole with Feta Cheese Ingredients

  • Zucchini – 1 pc.
  • Bryndza – 80 g
  • Egg – 1 pc.
  • Flour – 2 tbsp
  • Sour cream – 50 ml
  • Garlic – 2 cloves
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – for frying

Light Zucchini Casserole with Feta Cheese
Light Zucchini Casserole with Feta Cheese Print Recipe Light Zucchini Casserole with Feta Cheese Pin Recipe

Light Zucchini Casserole with Feta Cheese Instructions

  1. Wash the zucchini, cut into cubes. Mix the chopped zucchini with 1 tablespoon. a spoonful of flour.
  2. Heat a little oil in a frying pan, add the zucchini and fry until light brown. Season with salt, pepper, add garlic, passed through a press, and fry for another 1-2 minutes. Add the amount of salt taking into account the salinity of the feta cheese.
    Light Zucchini Casserole with Feta Cheese step 2
  3. Mash the cheese with a fork, add the egg, and mix. Add sour cream, stir. Pour in 1 tablespoon. a spoonful of flour, mix again. Layout the fried zucchini. Mix the cheese mass with the courgettes.
  4. Place in a baking dish and place in the oven. Cook the casserole at 180 degrees for 35-40 minutes, until pleasant golden brown. If the top of the casserole darkens rapidly, cover the dish with a lid or foil.
  5. Remove the prepared zucchini casserole with feta cheese from the oven. Serve hot or chilled.
    Light Zucchini Casserole with Feta Cheese step 5

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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