Light Zucchini Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 zucchini, (or 1 large, home-grown)
- 3 medium potato (s)
- 2 onions)
- 1 tablespoon stock, grained
- salt
- pepper
- 1 teaspoon olive oil
Print Recipe
Pin Recipe Instructions
- Roughly dice the onions and washed zucchini. Peel and roughly dice the potatoes.
- Heat the olive oil in a coated saucepan and sauté the onions in it. Add the zucchini and potatoes. Deglaze with water (approx. 500 ml). Add the stock powder and simmer for about 30 minutes with the lid closed.
- Then puree everything and season well.
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