Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 zucchini, (or 1 large, home-grown)
- 3 medium potato (s)
- 2 onions)
- 1 tablespoon stock, grained
- salt
- pepper
- 1 teaspoon olive oil
Print Recipe
Pin Recipe Instructions
- Roughly dice the onions and washed zucchini. Peel and roughly dice the potatoes.
- Heat the olive oil in a coated saucepan and sauté the onions in it. Add the zucchini and potatoes. Deglaze with water (approx. 500 ml). Add the stock powder and simmer for about 30 minutes with the lid closed.
- Then puree everything and season well.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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