Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 zucchini
- 2 tomato (s)
- 1 onion (s)
- 1 dash olive oil
- 3 tablespoon tomato paste
- Herbs, Italian
- 1 dash cream
- salt and pepper
- 1 liter vegetable broth
Print Recipe
Pin Recipe Instructions
- Cut the onion into small cubes and fry in the olive oil. Meanwhile, cut the zucchini in half and slice, and dice the tomatoes. Steam these for about 5 - 10 minutes.
- Pour in the broth and simmer the whole thing for another 10 minutes, until the zucchini are translucent. Then puree everything and season to taste, add the dash of cream and bring to the boil again briefly. Arrange on a soup plate and garnish with basil leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below