Lightly Salted Cucumbers

by Editorial Staff

Do you like crunching a lightly salted cucumber? Then this recipe is for you.

Summary

Cook Time	1 day
Total Time	1 day
Course	Main Dish

Ingredients

Cucumbers – 1 kg
Sparkling mineral water – 1 l
Rock salt – 2 tbsp
Garlic – 3 cloves
Spicy greens (dill, tarragon, horseradish) – 1 bunch
Black peppercorns – 10 pcs.

Instructions

Prepare food.
Soak cucumbers in cold water for a couple of hours. Rinse.
Wash greens. Put half the herbs and peppercorns on the bottom of the pan. Put the cucumbers on top. Peel the garlic, cut into pieces. Add to cucumbers.
Dissolve the salt in mineral water.
Place the remaining herbs over the cucumbers. Pour with brine (it should cover the cucumbers).
Cover with a plate and leave at room temperature overnight.
Lightly salted cucumbers in mineral water are ready. Refrigerate or roll up for the winter.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.