Lightly Salted Cucumbers in a Package
by Editorial Staff
Usually, cucumbers are salted until fully cooked for two or three days. However, there is a little trick on how to shorten the salting process.
Ingredients
- Cucumbers – 1 kg
- Garlic – 3-4 cloves
- Fresh dill – 1 bunch
- Tarragon (tarragon) – a couple of twigs (can be dry)
- Bay leaf – 2 pcs.
- Allspice peas – 4 pcs.
- Salt – 2 tablespoons
Directions
- To cook lightly salted cucumbers in a bag, we need the following ingredients: cucumbers, garlic, Fresh dill, tarragon, bay leaf, allspice peas, salt.
- Wash cucumbers, dry and cut off the ends. The variety of cucumbers can be any, the main thing is that they are elastic and not overripe. Any cucumber will do: long, short, with or without pimples.
- Wash the dill, dry and chop. Peel and chop the garlic.
- Put the cucumbers in the bag. It is advisable to use two packages – if one breaks, the second will remain intact.
- Add chopped dill to the cucumbers.
- Place the chopped garlic next to it.
- Send tarragon, bay leaf and peppercorns there.
- To give the cucumbers an additional aroma and taste, you can add parsley, currant and cherry leaves, basil, thyme, marjoram …
- Cover everything with salt. To give the cucumbers an additional aroma and taste, you can add parsley, currant and cherry leaves, basil, thyme, marjoram …
- Tie the bag tightly, trying to remove air as much as possible.
- Shake the bag to distribute the spices, herbs and salt evenly. Leave the cucumbers to salt in the refrigerator for 3 hours, stirring them occasionally.
- When lightly salted cucumbers in a bag are ready, you can serve them to the table. In addition, from such lightly salted cucumbers you can make Olivier salad, Tatar azu, boil hodgepodge, pickle, make a hamburger, etc.
Enjoy your meal!
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