Do you like crunching a lightly salted cucumber? Then this recipe is for you.
Summary
| Cook Time | 1 day |
| Total Time | 1 day |
| Course | Main Dish |
Ingredients
Ingredients- Cucumbers – 1 kg
- Sparkling mineral water – 1 l
- Rock salt – 2 tbsp
- Garlic – 3 cloves
- Spicy greens (dill, tarragon, horseradish) – 1 bunch
- Black peppercorns – 10 pcs.
Print Recipe
Pin Recipe Instructions
- Prepare food.
- Soak cucumbers in cold water for a couple of hours. Rinse.
- Wash greens. Put half the herbs and peppercorns on the bottom of the pan. Put the cucumbers on top. Peel the garlic, cut into pieces. Add to cucumbers.
- Dissolve the salt in mineral water.
- Place the remaining herbs over the cucumbers. Pour with brine (it should cover the cucumbers).
- Cover with a plate and leave at room temperature overnight.
- Lightly salted cucumbers in mineral water are ready. Refrigerate or roll up for the winter.
Bon Appetit!
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