Lightly Salted Mackerel Snack
by Editorial Staff
I am sharing a recipe for an original and very easy-to-prepare snack based on lightly salted fish. It can be both mackerel, herring or red fish. In combination with crispy cucumbers and an unusual dressing, you get a gorgeous salad appetizer. Try it. I hope you enjoy it as much as I do!
Cook: 7 hours 30 mins
Servings: 5
Ingredients
For a snack:
- Lightly salted fish – 140 g
- Pickled cucumbers – 50 g
- Boiled eggs – 2 pcs.
- Pickled onions – 30 g
- Fresh chopped dill – 1 tbsp
- Mustard sauce – 2-3 tbsp
For pickled onions:
- Onions – 30 g
- Water – 5 tbsp
- Vinegar (apple cider) – 2 tbsp
- Salt – 1 teaspoon
- Sugar – 2 tbsp
For mustard sauce:
- French mustard (beans) – 30 g
- Honey – 15 g
- Salt – 2 pinches
- Vegetable oil – 30 g
Directions
- I start with pickled onions. It will need half a medium onion. I clean, cut into small cubes.
- In a glass I combine water at room temperature, vinegar, salt and sugar. Stir until the sugar and salt are completely dissolved, pour in the onion. I leave it for 15-20 minutes.
- For the mustard sauce, I use whole grain mustard (French or Dijon). I add honey, salt, vegetable oil to it and punch with a submersible blender. The sauce is ready. Mustard sauce can be substituted for 1 tablespoon. bavarian mustard and 2 tablespoon. vegetable oil.
- These are all the ingredients you need. Nothing fancy, everything is simple and fast. The only clarification is that you can use lightly salted fish what you like: mackerel, herring or red.
- For the snack itself, I cut the fish (fillet) into a not very small cube.
- Eggs.
- Pickles.
- I connect everything, there is dill and sauce. Salt and pepper as needed.
- I close it with cling film and put it in the refrigerator overnight, or better – a day.
- A fragrant and delicious snack is ready!
- Serve as a salad, appetizer or sandwich.
- Bon appetit and festive mood!
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