Lightly Salted Pink Salmon

by Editorial Staff

I propose to cook slightly salted pink salmon. The process of its preparation is simple and rather quick.

Summary

Prep Time	15 mins
Total Time	3 hrs
Course	Main Dish
Cuisine	Russian

Ingredients

Pink salmon – 1 pc.
Salt – for 1 kg of pink salmon 3 tablespoon.
Sugar – for 1 kg of pink salmon 1 teaspoon.
Vegetable oil – 3 tablespoons

Instructions

Defrost pink salmon in a natural way, peel the skin with a scraper, separate the fillet from the ridge, try to get all the bones and rinse it under running cold water.
Mix salt and sugar.
Sprinkle the bottom of the container in which the fish will be salted with a salt mixture.
Place one fish fillet in it and sprinkle with salt mixture.
Add the second fillet, which also brush with the salt mixture. Since pink salmon is a little dry, fill it with vegetable oil.
Close the container with a lid and leave the fish to salt for 3 hours. Then rinse it off by rinsing off excess salt and start setting the table.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.