Lightning-fast Apple Pie with Custard Powder
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 175 grams sugar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 3 egg (s)
- 250 g flour
- 2 packs custard powder
- 2 teaspoons baking soda
- 150 ml milk
- 2 large apples
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Grease a springform pan with a little butter
- Mix the butter with sugar, vanilla sugar and a pinch of salt until frothy. Gradually stir in the eggs. Add the flour, custard powder and baking powder and stir well. Gradually add the milk.
- Wash and peel the apples, remove the core and cut the apples into pieces as desired. Fold the apple pieces into the batter with a spatula.
- Pour the batter with the apple pieces into the springform pan and bake on the middle rack for about 45 minutes
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