Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter, soft
- 175 grams sugar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 3 egg (s)
- 250 g flour
- 2 packs custard powder
- 2 teaspoons baking soda
- 150 ml milk
- 2 large apples
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Grease a springform pan with a little butter
- Mix the butter with sugar, vanilla sugar and a pinch of salt until frothy. Gradually stir in the eggs. Add the flour, custard powder and baking powder and stir well. Gradually add the milk.
- Wash and peel the apples, remove the core and cut the apples into pieces as desired. Fold the apple pieces into the batter with a spatula.
- Pour the batter with the apple pieces into the springform pan and bake on the middle rack for about 45 minutes
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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