Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 10 port. Puff pastry, TK
- 400 g berries, mixed
- 400 g puddin, (vanilla puddin), ready-made product or homemade
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry according to the package instructions and wash the berries in the meantime.
- Preheat the oven to 200 ° C.
- Line the greased muffin tin (no paper cases) with a puff pastry square per well and fold the edges on each side once over each other. Then prick the dough several times with a fork. Bake the whole thing for 10-15 minutes (filled with an aluminum foil ball or dried peas) at 200 ° C.
- Take the cups out of the mold and let them cool down.
- Fill with the vanilla pudding and distribute the berries evenly on top. Then sprinkle with some powdered sugar and serve.
- Tip:
- I always make the vanilla pudding myself, it just tastes better!
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