Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g Nutella or other nut nouat cream
- 300 g chocolate
- 1 packet biscuits (shortbread biscuits)
Print Recipe
Pin Recipe Instructions
- Line a loaf tin with cut freezer bags or with cling film. Then heat the nut nougat cream and melt the finely chopped chocolate in it.
- Line the bottom of the loaf pan with a few shortbread cookies, then spread about 3 tablespoons of the chocolate mixture on top. Continue like this until everything is used up. The last layer should be shortbread biscuits.
- Place in the freezer for 2 - 3 hours, then fall out of the mold and peel off the foil. This recipe is a quick take on the cold dog, but it tastes just as good!
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