Lightning Fast Puff Pastry – Pizza
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 package puff pastry, frozen, 0 slices
- 1 can tomato (s), strained, approx. 00 g
- 2 cloves garlic)
- some sugar
- salt
- Oregano, dried
- 1 tablespoon olive oil
- 2 slices cooked ham
- 1 small Can (s) mushrooms, sliced
- 50 g cheese, rated (Gouda or Emmentaler)
- salami or pineapple, onion, capers, tuna etc.
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw for about 10 minutes. Preheat the oven to 200 ° C fan-assisted air.
- In the meantime, finely chop the garlic and fry lightly in the olive oil (without color). Add the tomatoes, season with the spices and let the sauce simmer gently for 5 minutes.
- Roll up the puff pastry sheets loosely 1 cm on all 4 sides (so that a small edge is formed) and distribute them on two baking sheets lined with baking paper. Spread a little tomato sauce on each one. Now spread the mushrooms, ham and / or other toppings on top and sprinkle with cheese.
- Bake for 20-25 minutes.
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