Lightning Rhubarb Cake

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 grams flour
  • 50 g cornstarch
  • 60 g suar
  • 1 packet vanilla sugar
  • 1 ½ teaspoon baking powder
  • 100 g mararine
  • 2 egg (s)
  • some water
  • 750 g rhubarb
  • 100 g whole wheat flour
  • 80 g suar
  • 80 g butter
  • Fat for the shape
Lightning Rhubarb Cake
Lightning Rhubarb Cake

Instructions

  1. Clean and wash the rhubarb and cut the stalks into 1 cm long pieces.
  2. Make a batter from flour, cornstarch, sugar, vanilla sugar, baking powder, margarine, eggs and a little water. Spread the dough in a greased springform pan (26 cm) and distribute the rhubarb evenly on top.
  3. For the crumble, knead the whole wheat flour with 80 g sugar and 80 g butter. Then distribute it evenly on the cake.
  4. Bake in the preheated oven at 150 ° C for approx. 80 minutes. Then remove from the springform pan.
  5. Tip: When the rhubarb season is over, the cake also tastes good with other fruit. We like to make it with apricots. With apples you don`t need crumble, just a lot of fruit.

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