Lime and Mint Syrup

Summary

Ingredients

• 18 lime (s)
• 5 stalks mint
• 1 kg sugar
• 25 g citric acid

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Instructions

1. For 1 liter.
2. Squeeze the limes. Briefly heat the juice together with the sugar and citric acid.
3. As soon as the mixture is hot and the sugar has melted a little, add the mint stalks to the pot and simmer for about 10 minutes, stirring constantly. Then pour the syrup into a bottle and let it cool down.
4. The syrup tastes great simply mixed with mineral water.