Lime – Basil – Sorbet
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 ml sugar
- 200 ml water
- 200 ml lime juice
- 4 lime (s), grated
- 1 handful basil
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in a blender. If you don`t have a mixer, cut the basil leaves very finely. Then put in a suitable mold and chill in the freezer for 6-8 hours, or better overnight.
- A very fruity refreshment on hot days or as a neutralizer between two courses during a menu.
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