Lime Blossom – Lemongrass – Ginger Jelly

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 min
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Lime Blossom – Lemongrass – Ginger Jelly

Instructions

Put the linden blossom, lemongrass, peeled piece of ginger and orange juice in a container, cover and let steep for 24 hours.
Then strain and squeeze out the linden blossoms. Add the liquid sweetness, the citric acid and the gelling powder to the juice, stir everything well and let it boil for about 5 minutes (according to the instructions on the packet of the gelling powder). Fill into glasses while still hot.
Instead of the jelly powder (for diabetics or the calorie-conscious) you can of course also take normal jelly sugar, but then omit the liquid sweetener.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.