Lime Cake Pie De Limones

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First crumble the shortbread biscuits and knead with the butter and milk to form a dough. Press into a springform pan (26cm) and bake at 175 degrees (convection) for 15 minutes.
The lime juice (please leave 1 tablespoon, it will be used later), 3 egg yolks and the sweetened condensed milk (and here please only use the sweetened condensed milk, no other !!!! It works neither with normal condensed milk nor with sour cream or cream) Whip until creamy and pour onto the baked cake batter.
Beat the egg white together with the sugar and the rest of the lime juice until stiff and spread on the cake. Make little tips with a spoon! Bake at 150 degrees (convection) for 15 minutes, then switch off the oven and leave in the oven for another 5 minutes.
Serve lukewarm! Tastes great with coffee or sparkling wine.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.