Lime Cream

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Wash the limes with hot water, rub the peel of 3 limes and set aside, then squeeze out all 5 limes.
Mix half of the lime juice with the powdered sugar, then mix in the crème fraîche and yoghurt with the mixer or whisk. Soak the gelatin in cold water until it collapses. Then squeeze it out and heat it in a small saucepan with the remaining lime juice until the gelatine has dissolved, but the liquid must not boil!
Remove the saucepan from the heat and stir in a few spoons of the cold yoghurt cream, then add this mixture to the rest of the cream. Whip the cream until stiff and fold into the cream with the whisk.
Pour the cream into dessert glasses or bowls and refrigerate for about 3 hours. Before serving, decorate each glass with a little lime zest. Then enjoy!
This cream is the perfect summer dessert and, despite the admittedly high number of calories, tastes very light and fresh and simply good!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.