Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 mango (s)
- 120 g suar
- 3 lime (s)
- liter ⅛ cream
- 175 g natural yourt
- 3 sheets gelatin
Print Recipe
Pin Recipe Instructions
- Remove the stone from the mango and cut into small pieces, put in a cool place. Soak gelatine in cold water. Squeeze the limes, heat 80 ml and dissolve the sugar in them.
- Dissolve gelatine in it. Stir the mixture into the yogurt and chill. When it begins to stagnate, fold in the whipped cream.
- Divide the mango into bowls and spread the cream on top.
- Chill for another 2 hours.
- Maybe just before serving, decorate the bowls with cream or cherry, if you have it on hand. Finished.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below