Summary
| Prep Time | 15 mins |
| Total Time | 5 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 ml milk
- 200 g powdered suar
- 250 g mascarpone
- 200 ml lime juice
- Lime zest, optional
Print Recipe
Pin Recipe Instructions
- Put the milk in a bowl and gradually the powdered sugar through a sieve. Add the mascarpone spoon by spoon and stir everything well. Finally stir in the lime juice - and if desired, a little zest of limes. Shape everything into a shallow dish and place in the freezer.
- After half an hour, stir the frozen edge inwards for the first time and repeat the process several times until the entire mixture is frozen but still creamy.
- Tip: If you want to keep the ice cream longer, it is better to store it in a lockable box, otherwise the ice cream may take on the taste of the freezer.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below