Lime Mousse with Mango Sauce

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	4 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the cream cheese with yoghurt and 100ml lime juice and 75g sugar. Soak the gelatine in cold water, squeeze it out and melt it in a small saucepan. Stir 1 to 2 tablespoons of the cream into the gelatin and stir until smooth. Take the pot off the stove. Now stir this back into the rest of the cream quickly and stir until smooth. This prevents unsightly gelatine flakes. Beat the whipped cream and fold into the mixture. Put the cream in a bowl and chill for at least 4 hours.
Now peel the mango, dice the pulp and puree with the rest of the lime juice, add sugar to taste and serve with the cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.