Lime Salmon on Tomato – Garlic – Bed

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

400 g salmon fillet (s), skinless
1 lime (s), untreated
4 tablespoon basil, finely chopped
3 tablespoon olive oil
3 tomato (s)
2 tablespoon herbs, mixed, e.g. parsley, oregano, basil, chives, fresh or dried
4 cloves garlic, finely chopped or pressed
Butter, for the baking dish

Instructions

Cut the salmon fillets into 2 cm thick slices.
Grate the lime zest in a bowl, squeeze out the juice, add to the zest and mix with the basil and olive oil. Place the salmon slices in the marinade and let rest for at least 10 minutes.
Cut tomatoes into slices. Grease a baking dish with butter, put tomatoes in it, season with herbs and pressed garlic. Place the mold in the preheated oven at 200 ° C for 10 minutes. Then remove the mold, distribute the marinated salmon on the tomatoes and place in the oven again for about 12 minutes.
White bread / baguette, potatoes and salad go well as a side dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.