Lime Sorbet with Rosemary
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 grams sugar
- 250 ml water
- 1 sprig rosemary, large
- 6 lime (s)
Print Recipe
Pin Recipe Instructions
- Bring the sugar, water and rosemary to the boil in a saucepan and simmer for about 30 minutes. Pass through a hair sieve, allow to cool and mix with the lime juice that has also passed through a sieve. Grate the zest of 3 limes. Freeze in the ice cream maker or place on a flat stainless steel bowl, freeze and stir regularly to prevent larger crystals from forming.
- Serve in small glasses as an intermediate course.
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