Sauces

Lime Syrup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 16 lime (s)
  • 150 grams sugar
Lime Syrup
Lime Syrup

Instructions

  1. Squeeze the limes, you should get about 500 ml of juice. Put the lime juice in a saucepan and bring to the boil, now add the sugar (you can add sugar depending on the desired sweetness) Let it simmer for about three minutes. Pour into a bottle, close it and let it cool down.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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