Lime Syrup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 16 lime (s)
- 150 grams sugar
Print Recipe
Pin Recipe Instructions
- Squeeze the limes, you should get about 500 ml of juice. Put the lime juice in a saucepan and bring to the boil, now add the sugar (you can add sugar depending on the desired sweetness) Let it simmer for about three minutes. Pour into a bottle, close it and let it cool down.
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