Limes – Yogurt Cream
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 6 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 5 sheets gelatin, white
- 2 vanilla pod (s)
- 1 lime (s), untreated
- 3 cups yogurt (cream yogurt)
- 100 g powdered suar
- 250 ml whipped cream
- 1 egg (s), including the egg white
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water. Slit open the vanilla pods and scrape out the pulp. Finely grate the lime and squeeze out 3 tablespoons of juice. Mix the yogurt together with the powdered sugar, the lime zest, lime juice and vanilla pulp.
- Dissolve the gelatine over a mild heat and stir into the yoghurt mixture and refrigerate for 15 minutes.
- Whip the cream and egg white until stiff and fold in first the cream and then the egg whites into the cream.
- Put the yoghurt cream in a shallow bowl and chill for 5-6 hours.
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