Limoncello Crema

Summary

Ingredients

• 1 liter schnapps (alcohol, 95%)
• 9 lemon (s), unsprayed and not waxed
• 2 liters long-life milk, 3.5% fat
• 1.8 kg sugar
• 2 packs vanilla sugar

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Instructions

1. Peel off the peel from 8 lemons without the white inner skin. Do not peel 1 lemon and prick all around with a fork. Put the lemon peel and whole lemon with the alcohol in a sealed glass and let stand for a week at room temperature. Shake once a day.
2. After a week, sieve the peel off.
3. Mix the milk and sugar and heat a little until the sugar has dissolved and melted. Let it cool down again. Then mix with alcohol and vanilla sugar. Fill in bottles.
4. Can be kept for a long time. Drink chilled.