Limoncello Cupcakes with Lemon and Cream Cheese Frosting

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g mararine or butter
  • 150 grams sugar
  • 2 egg (s)
  • 1 teaspoon Baking powder
  • 175 g flour
  • 120 ml liqueur (limoncello)
  • 175 g butter, soft
  • 175 g powdered suar
  • 175 g cream cheese
  • Aroma (lemon aroma) or lemon zest
Limoncello Cupcakes with Lemon and Cream Cheese Frosting
Limoncello Cupcakes with Lemon and Cream Cheese Frosting

Instructions

  1. For the cupcakes, beat the margarine or butter with the sugar for a few minutes until frothy. Mix in the eggs one by one. Mix the flour with the baking powder and stir in briefly. Finally, slowly add the limoncello and stir everything briefly to a homogeneous mass.
  2. Depending on the size of the molds, bake the cupcakes at 180 ° C top / bottom heat for about 20 - 25 minutes. Mini cupcakes only take about 15 minutes. Remove from oven and allow to cool. Decorate the cold cupcakes with the frosting.
  3. For the frosting, mix together the softened butter and powdered sugar. Just stir in the cream cheese briefly so that it forms a uniform mass. Season to taste with lemon aroma or lemon zest (lemon peel from the bag tastes more intense) depending on the desired taste intensity.
  4. The limoncello cupcakes also taste great with blueberry and mascarpone frosting.

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