Limoncello – Yogurt – Ice Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 250 ml cream
- 300 g yourt
- 75 g powdered suar
- 1 lemon (s), zest and juice it
- 175 ml liqueur (Limoncello, Italian lemon liqueur)
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff. Mix together yogurt, powdered sugar, lemon juice, lemon zest and 75 ml limoncello. Stir in the cream and let the mixture freeze in the ice cream maker.
- Drizzle with limoncello to serve.
About Editorial Staff
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