Linguine Con Scampi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 packs scampi
- 350 g pasta (linuine)
- 1 large clove garlic
- 300 ml milk
- 200 ml cream
- 1 packet crab soup paste
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- Meanwhile, fry the scampi in the garlic and oil. Add the milk, cream and the crab soup paste. The crab soup paste will automatically make the sauce thicker.
- Season with salt and pepper and mix with the pasta.
About Editorial Staff
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